Our Menu
We offer fresh seafood and sea-inspired sharing plates made by hand every day with local ingredients. We change our menu regularly depending on what is available from our local farmers and suppliers. If you have a food allergy or dietary restriction, please do not hesitate to let us know when you make your reservation. We will do our best to accommodate you.
Scroll below for a sample of what we offer - please note menu items may vary depending on season and availability.
Follow along on Instagram @treadwellinn to get a taste of what is on offer this week.
Full Menu from 4:00pm to close
Oysters on the Half Shell (6)
25 star white balsamic mignonette (GF)
$19
Elote
Street corn dip, crumbled feta cheese, lime, Cholula, and cilantro. Served with corn tortilla chips (Veg) (GF)
$14
Whipped Feta
Grilled French baguette, blistered tomatoes, olive oil drizzle, fresh herbs (Veg) (GFO)
$15
Chopped Italian Salad
Romaine, radicchio, Bantry Bay vegetables, Genoa salami, provolone, pepperoncini, oregano vinaigrette (VegO)
$18
Charcuterie
Selection of 3 $25
Selection of 5 $34
Daily Cheese Selections
Ash Oka (Quebec)
Saint Agur (France)
Guinness Cheddar (Ireland)
Daily Meats Selection
Prosciutto
Sopresseta
Ahi Tuna Tartare
Sweet tamari reduction, beets, sesame, wasabi mayo, crisp wonton chips (GFO)
$19
Cold Soba Noodle Salad
Buckwheat noodles, cucumber, carrot, radish, peppers, snap peas, cabbage, spicy sesame ginger vinaigrette, toasted peanuts, cilantro (Veg) (GF)
$15
Patatas Bravas
Smoked paprika aioli, truffle oil (Veg) (GF)
$14
PEI Mussels
Blue cheese, thyme and cream
$17
Roasted Brussel Sprouts
Tamari-lime vinaigrette, fresh herbs, radish, pickled jalapeño, sesame (Veg) (GF)
$15
Feature Flatbread
Marinated mussels, velouté, pancetta, caramelized onions, White Fox cheddar, arugula
$20
Seared Shrimp
Roasted red pepper, tomato, Pernod, chilli oil, lemon, garlic, fresh herbs served with house made focaccia.
$21
Kalbi Marinated Pork Tenderloin
Charred carrot purée, apples, bok choy and pomme allumette with truffle salt
$24
Fried Chicken Thighs
Szechuan spice blend, sriracha mayo, Yum-Yum pickled cucumbers (GF) (DF)
$19
Ricotta Gnocchi
Basil pesto, cherry tomato, parmesan snow
$19 (add on seared scallops $15)
Desserts:
Lemon Olive Oil Cake
Sweet whipped ricotta cream, rhubarb strawberry compote, local honey and mint
$13
Chocolate Board
Three hand crafted truffles, mini-chocolate pot du crème, flourless chocolate brownie and seasonal fruit
$14
Strawberry Shortcake
Balsamic/basil berries, chantilly cream
$11