Our Menu

Globally Inspired-Locally Sourced Seaside Plates

We offer fresh seafood and sea-inspired sharing plates made by hand every day with local ingredients. We change our menu regularly depending on what is available from our local farmers and suppliers. If you have a food allergy or dietary restriction, please do not hesitate to let us know when you make your reservation. We will do our best to accommodate you.

Scroll below for a sample of what we offer - please note menu items may vary depending on season and availability.

Follow along on Instagram @treadwellinn to get a taste of what is on offer this week.

Olives al Forno | 6.

Castelvetrano olives, marinated and served warm  (GF) (DF) (Veg)               

Herbed Dipping Oil | 9.     

Garlic Balsamic, Kalamata olives sun-dried tomato, herbs,  parmesan, house-made focaccia. (GFO) (DFO) (Veg)

Oysters on the Half Shell (6) | 21.

25-star white balsamic mignonette.  (GF)  Extra  - $3.5 each.

Grilled Oysters  (6) | 24.

Herb beer butter

Whipped Feta | 14.

Blistered Tomatoes, Garlic, Lemon, Fresh Herbs, Focaccia.

Potatas Bravas | 15.

Smoked Paprika aioli. (Veg) (GF) (DF)

Ahi Tuna Tartare | 20.

Sweet tamari reduction, beets, sesame, wasabi mayo, crisp wonton chips (GFO)

Soba Noodle Salad | 17.

Chilled buckwheat noodles,  garden vegetables, spicy sesame ginger vinaigrette,  toasted peanuts,  and cilantro.   (Veg) (GF)

Charred Brussel Sprouts  | 16.

Apple-Cider vinaigrette, Smoked Bacon, toasted almonds, goat cheese crumble  (VegO) (GF) (DFO)

Salt Cod and Potato Croquettes | 15.

Lady Ashburn pickles 

Grilled Leek  & Mushroom Flatbread  | 20.

Bechamel, caramelized onion, aged cheddar.        

Diavola Pizza | 22.

San Marzano tomatoes, spicy capricola, Pepperoncini, fior di latte, chili oil drizzle.

Pan Seared Shrimp | 23.

Green Romesco sauce, Pernod, chilli oil, lemon, garlic and herbs. Served with focaccia.

Pollo a la Brasa | 22.

Peruvian Fried Chicken Thighs, Citrus and herb marinade, ‘aji verde’ sauce. (GF)

Ricotta Gnocchi  | 34.

Butter poached Lobster, Basil PEsto, Cherry tomato, Parmesan

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Desserts:

Pavlova | 12.

Lemon curd, whipped sweet ricotta cream, berries in season.

Rotating Cheese Selection| 19. 

Three-artisan cheese, crisps, seasonal fruit, Local honey, roasted nuts

Dark Chocolate Torte | 12.  

Chocolate Crumb, Fleur De Sel

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After Dinner Drinks & Liqueur

Espresso Martini |13.

Spanish coffee |10.

Irish coffee |10.       

B52 |10.

Blueberry Tea | 10.   

Grand Marnier (1½ oz)  | 9. 

Sambucca (1½ oz)  | 8. 

Baileys Irish Cream (1½ oz)|  8. 

Frangelico (1½ oz)  | 8.

Kahlua.  (1½ oz).  | 8.

Hennessy  VSOP (1½ oz) | 13.

French Press  (for 2) | 6.    

Cappuccio or Latte | 5.

Espresso or Macchiato | 4.

Assorted Tea | 4.

Port 3oz:

Taylor Fladgate LBV |10.

White Port |11.

Dows LBV  |10.

Taylor Fladgate 10 yr old  | 13.

Note: Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.